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W&W 360° GmbH
Theresienbogen 8
85716 Unterschleissheim
Germany

BLOG: www.event-ww.de/blog

+49 151 44344 936
www.event-ww.de

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DINE & FLY ZUERICH, SWITZERLANDLUXURY MEETS INDULGENCE

Type Trip
Location Zürich, Schweiz
Price Price on request

DINE & FLY ZÜRICH, SWITZERLAND

LUXURY MEETS INDULGENCE

Do you want an unforgettable luxury or business lunch with friends or business partners?

Then step aboard the IQJETS private jet, where the champagne is already waiting for you.

Fly with IQJETSin a private jet to Zurich or Velden. Culinary highlights await you in surroundings so special they will take your breath away, nestled in an idyllic landscape in every season of the year.

LOCATION

THE BAUR AU LAC IS A MEMBER OF THE LEADING HOTELS OF THE WORLD AND SWISS DELUXE HOTELS.

THE FIVE-STAR HOTEL WAS BUILT IN 1844 AND IS STILL FAMILY-OWNED TODAY. FOR 170 YEARS, EMPERORS AND EMPRESSES, KINGS AND QUEENS, PRESIDENTS AND THE FAMOUS ARTISTS OF THEIR DAY HAVE RESIDED AND DINED HERE. THE SERVICE AT THE BAUR AU LAC HAS ALWAYS SET THE STANDARDS IN THE INTERNATIONAL HOTEL INDUSTRY.

THE SUPERB QUALITY OF ITS CUISINE AND THE COMMITMENT OF ITS STAFF OF MORE THAN 250 DID NOT GO UNNOTICED BY THE EXPERTS FROM THE LEADING HOTELS OF THE WORLD. THEY AWARDED THE BAUR AU LAC WITH THE TITLE OF “BEST HOTEL IN EUROPE”.

RIVE GAUCHE

IN THE RIVE GAUCHE RESTAURANT, YOU CAN LOOK FORWARD TO THE FINEST MEAT FROM THE GRILL, WHICH CAN REACH TEMPERATURES OF UP TO 800°C. PREPARED BY CHEF OLIVIER RAIS, THE MEAT IS UNIQUELY TENDER AND JUICY, AND HAS ONE-OF-A-KIND ROASTED FLAVOURS. A SPECIAL HIGHLIGHT IS HIS FLANK STEAK. FIRST IT IS MARINATED FOR 24 HOURS AND THEN QUICKLY GRILLED ON BOTH SIDES TO PRODUCE THE UNIQUE ROASTED FLAVOURS BEFORE GOING QUICKLY INTO THE OVEN SO THAT IT IS DONE JUST HOW THE GUEST LIKES IT.

ANYONE WHO WANTS TO TREAT THEMSELVES TO THE RIVE GAUCHE’S CHANGING BUSINESS LUNCH – AVAILABLE FROM MONDAY TO FRIDAY BETWEEN 11:30 AND 14:00 – WILL FIND NEW SURPRISES HERE EVERY DAY.

IN THE SUMMER MONTHS, THE RIVE GAUCHE TERRACE, SET IN THE MIDST OF NATURE IN THE BAUR AU LAC PARK WITH VIEWS OF THE LAKE, IS THE MOST EXCLUSIVE PLACE IN ZURICH. YOU CAN ENJOY MEDITERRANEAN CUISINE THERE FROM 10:00 IN THE MORNING UNTIL MIDNIGHT.

PAVILLON

IN THE ELEGANT PAVILLON RESTAURANT, DESIGNED BY FRENCH INTERIOR ARCHITECT PIERRE-YVES ROCHON, YOU CAN DINE IN AN ATMOSPHERE THAT IS ONE OF A KIND IN EVERY SEASON OF THE YEAR. ENJOY A UNIQUE VIEW OF LAKE ZURICH AND THE SURROUNDING PARK WHILE YOU SAVOUR THE EXQUISITE CREATIONS AND CULINARY ARTS OF CHEF DE CUISINE LAURENT EPERON, HOLDER OF A MICHELIN STAR AND 17 GAULT MILLAU POINTS.

BE AMAZED BY THE SEASONAL AND MODERN INTERPRETATIONS OF HAUTE CUISINE CLASSICS.

“CONTEMPORARY FINE DINING” IS HEAD CHEF LAURENT EPERON’S LIGHT, CREATIVE INTERPRETATION OF CLASSIC HAUTE CUISINE.

AFTER THESE CULINARY DELIGHTS, OUR LIMOUSINE SERVICE WILL TAKE YOU BACK TO ZURICH AIRPORT, WHERE A PRIVATE JET WILL ALREADY BE WAITING FOR YOU.

PRICES

PRICE ON REQUEST

INCLUDES:

Return Limousine Transfer from Zurich.

Return Limousine Transfer from Zurich Airport

Dine & Fly Can Be Individually Booked, Subject To Availability.

REQUEST

IF YOU HAVE ANY QUESTIONS ABOUT YOUR EVENT, YOU CAN CALL OR EMAIL US AT ANY TIME.

WE WILL ANSWER YOUR QUESTIONS RIGHT AWAY OR LOOK FOR ALTERNATIVES FOR YOU.

YOU CAN ALSO ARRANGE A PERSONAL MEETING WITH US. TELL US YOUR IDEAS FOR YOUR EVENT.